Yummm! Everyone loves a good mac and cheese. Add bacon and beer to it... wow, takes it over the top! It was really good and creamy from the stovetop. But, just as good after it was baked too so serve based...
Author: Jason Vincik
This dish was served at a church potluck and served with brisket. Thanks Erna for a great accompaniment to brisket.
Author: Stephanie Dodd @skeen
A timeless family favorite of my husband's family. My mother-in-law simply *must* bring her mac and cheese to every family pitch-in!
Author: Marcie Frazee @mamamarcie
Great side dish. Grown up version of mac and cheese
Author: barbara lentz
I love polenta and buy it in the 18 ounce tubes. I've also made it myself (easy enough to do). But for ease of use nothing can beat this with a fool-proof recipe for Mexican seasoning which I make in large...
Author: Angel Slave
So much better than the packaged variety and easy to make. I sometimes add cubed, cooked chicken to make a main dish. Otherwise we like this as a side dish to chicken or steak.
Author: Marsha Gardner
From Martha Stewart Living, February 2005.
Author: Vicki Butts (lazyme)
I put a new twist to this old fashioned macaroni & cheese by topping it with fresh Tomato slices and adding Italian seasoning and parmesan cheese to kick the flavors up a knotch. It was really good, it...
Author: Rose Mary Mogan @cookinginillinois
One of the best tortellini salads we've had. Very basic ingredients and tortellini are the stars of this recipe. Tomatoes add almost a sweet flavor, while onions give the salad a little bite. Not overpowering,...
Author: Lillian Russo @Lilliancooks
Hands down the best Mac and Cheese I have ever had! First few times I used regular salt and finally realized it said seasoned salt, believe me seasoned salt makes all the difference in the world! I'll...
Author: Victoria Ross
This is a cold salad like one I had at a resturant recently and I just loved it. I looked all over to get as close to the one I had so I could make it myself. As I took down the ingredients to share it,...
Author: Tammy T
Our family loved eating at Luby's when we were growing up. I always got their mac & cheese along with the fried fish. Yum! :)
Author: Mary Mouchette
MY OLDEST DAUGHTER SAID THIS IS THE BEST MAC & CHEESE SHE HAS EVER EATEN. SHE HAD ME LOOK UP THE RECIPE SO I AM GONNA SHARE IT WITH ALL YA'LL.
Author: Kimi Gaines @kimijo
This is a family staple at our table! What's there not to like? :) I found this recipe years ago in an old Better Homes red and white checkered cook book. I have been making this ever since I could reach...
Author: Deb Crane
I MAKE MY MAC & CHEESE HOMEMADE, BUT THIS RECIPE CALLS TO USE KRAFT MACARONI & CHEESE HOMESTYLE DINNER CLASSIC WITH CHEDDAR CHEESE SAUCE. I MIGHT BREAK AND JUST MAKE IT THE RECIPE WAY OR GO THE LONG ROUTE...
Author: Kimi Gaines @kimijo
This recipe was handed down by my great-grandmother, Mary Shuler Baker. She was much loved- and so is this recipe! Yummy goodness that your whole family will love.
Author: Libby Hires @waiting4sunset
EVERYONE LOVES THIS RECIPE, IF I SAY IM COOKING DINNER THEY WANT ME TO MAKE THIS,ITS CREAMY AND YUMMY, NOT YOUR SAME OLD DRIED OUT BAKED MAC AND CHEESE.
Author: EDIE JONES
There are so many Mac-n-Cheese recipes on JAP that are delicious. This one is my specialty that everyone seems to love! I hope you and your family like it too!
Author: Christy Lowrance @Christy122390
These noodles are called spatzle in Germany. Serve them instead of rice or potatoes. Great with pot roast, or anything that calls for noodles.
Author: Eddie Jordan
Great side dish! My Aunt Thelma used to make this when we stayed with her as kids. Add hamburger and spices of your choice and you have Goulash!
Author: Becky Graves
Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.
Author: Sarah Carlson
Before you scream bloody murder, faint, or think this is just too gross or a joke, read my take on this (actually very tasty, cute) recipe! I don't know who originally thought of this concept to credit...
Author: Kelly Williams
This recipe is a bit different for me. I'm usually a red sauce kind of gal. But the picture looks so yummy I had to adopt this and tweak it just a bit. Recipe: Guest & photo by Emma 07-06-14
Author: Ellen Bales
These Chinese Fried Noodles are awsome! Kids love it, and it is quick, cheap, and super easy to make! So yummy I could eat them everyday :)
Author: April Huff
Gram used to make us this Mac n Cheese... its so cheesy good...
Author: Cassie *
I found this recipe many years ago in a little booklet. I changed it up and used fresh vegetables and a homemade alfredo sauce instead of the jarred. It is really good and rather quick to put together....
Author: Angela Gray
I needed to use up a head of cabbage and make something my kids might eat. My kids loved this dish. We have had it for dinner 3 times this month. We had a friend try it and he asked for the recipe.
Author: Heather Stepniewski
Way to spice up a traditional favorite! This recipe is so smooth and creamy, and I love how well the cottage cheese blends right in to give it an even lovelier texture. (So don't shy away from trying it!)...
Author: Leah Stacey
Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!
Author: Dina M
We first tasted a potato and macaroni salad while in Kauai. I believe it is also popular on the other islands. My family (Ohana) all love this, and request it often. I usually double the ingredients because...
Author: Diana Perry
This is one of my all time, most favorite dishes. As long as I can remember, my mom and grandma have fixed this recipe - and we always have it at Thanksgiving and Chrismas dinners (my hubby thinks that's...
Author: Traci Coleman
this is a great side dish you can serve with anything
Author: Patsy Fowler @hellchell1
based on tiktok feta tomato pasta,i created this delicious recipe with chorizo and macaroni,it good with roast chicken
Author: raymond spencer
I got this recipe from my Grandma Tillie. This is a recipe that has been handed down from generation to generation. The name K-Strudel is what we always were told it was, I've never seen it in any cookbooks....
Author: Pam Steadman @PJSteadman
My daughter in law is from Chengdu, Szechuan. She taught me how to make these noodles. A breakfast staple there, I prefer at dinner as a side dish
Author: ruth thomas @momrkt
This is a cool refreshing salad that would be great at any summer picnic or even for a light dinner. It's full of flavor and texture. We chose the fresh minced onions and they provided a little crunch...
Author: Catie B
Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..
Author: NIKKI SMITH
My daughter and I are big swiss cheese fans, and my Dad used to make me a dish similar to this when I was younger. Total comfort food!
Author: Michelle Antonacci
I didn't know what this meant, but after reading it it makes sense. This is something needed in the Baked Macaroni and Cheese recipe. This recipe came from my daughter and son-in-law.
Author: Belinda Loucks @bettyboop97055
Another easy and delicious side dish for busy nights.
Author: Lynnda Cloutier @eatygourmet
I had this recipe for a long time since I was a teenager. It is so easy to fix it and it is so good and tasty.
Author: Lisa Johnson
My version of Macaroni and Cheese is adapted from a very old recipe. This is comfort food at its best and has a great cheesy flavor with a hint of onion and a nice buttered crumb topping. Enjoy! Photos...
Author: BonniE !
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being...
Author: Rose Mary Mogan
This makes a great side dish to barbecue meats or for a picnic. Recipe is from one of my old Junior League cookbooks.
Author: Daily Inspiration S
My son, Kevin, loves all things "casserole", including ones with mushrooms. I made this a long time ago and he loved it. As long as you like mushrooms, it makes a nice side dish.
Author: Susan McGreevy
Someone always made one of these at church dinners when I was little.
Author: Amy H.
I always make my goulash a little different so this time I used a crockpot that I have.
Author: Donna Woodford
This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
Author: Marsha Gardner
A little twist to a classic American favorite... Delicious!
Author: Kevin Anthony